This vegan chocolate mousse is so creamy and smooth, you won’t believe it is made with water chickpeas.
You can easily change the recipe by adding a layer of fruit puree inside for instance or hazelnuts, dry fruits, chunks of chocolate of you want something more crunchy. I suppose you can use milk or white chocolate as well.
Here are the ingredients :
- 200 grams of dark chocolate.
- 1 can of chickpeas.
- maple syrup or coconut flower syrup.
- vanilla extract or powder.
- a pinch of Espelette pepper.
How to do :
∞ Drain the chickpea water into a large glass bowl and, using an electric egg whisk, whip the chickpea water into stiff peaks. Add a pinch of Himalayan salt.
∞ Then, add the chocolate, maple syrup, vanilla and the pepper.
∞ Put the mixture into individual glasses and keep them in the fridge for minimum 4 hours.. Overnight is better.
You can create a delicious hummus with the chickpeas. Just mix them with tahini, lemon juice, salt, pepper, garlic, parsley and coriander for instance.