This vegan chocolate mousse is so creamy and smooth, you won’t believe it is made with water chickpeas. You can easily change the recipe by adding a layer of fruit puree inside for instance or hazelnuts, dry fruits, chunks of chocolate of you want something more crunchy. I suppose you can use milk or white chocolate as well.
Pumpkinseed Raw Burger. The recipe for this raw pumpkinseed burger is very simple and delicious! I also made a barbeque sauce, you will find the recipe below. BURGERS : ∞ Process in a juice extractor with the homogenizing blank : 2 cups of pumpkin seeds soaked between 4 to 8 hours. 1 cup of walnut soaked 8 hours. 2 cups of chopped carrots. ½ chopped onion. 2 chopped garlic. 1 tablespoon of sea vegetable. 1 tablespoon of tamari.
That the first time I made celery leaves chips, I should have tried before. That is delicious and extremely easy to prepare, like every other chips. I also made some kale chips that day. Thousand of recipes are available, you’ll find mine below. Celery leaves chips marinade (10 stalks) : freshly extracted lemon juice with the skin 2 soup spoons of olive oil 4 cloves of garlic finely chopped dry herbs like oregano and coriander sesame salt and a pinch of Himalayan salt
I love leeks but it is pretty recently that I’ve discovered the raw version. Now, I prefer it raw…by far, I can’t eat them cooked anymore;) So here is a very simple recipe to make a raw leek salad. Finely chop the leek with a good mandolin. Marinate in lemon, tamari, hemp and wheat germ oils. Sprinkle with see vegetables, sesame salt, dries cranberries and pumpkin seeds, hemp seeds. black olives. You can keep it between 2 and 3 days in the fridge.
To end my weekly fasting day, I made a juice with celery, apples, beetroot, fennel, lemon, alfalfa sprouts and aloe vera.
∞ dates ∞ dried figs ∞ hazelnuts ∞ cranberries
Today it’s almond and cashew.