Pumpkinseed Raw Burger. The recipe for this raw pumpkinseed burger is very simple and delicious! I also made a barbeque sauce, you will find the recipe below. BURGERS : ∞ Process in a juice extractor with the homogenizing blank : 2 cups of pumpkin seeds soaked between 4 to 8 hours. 1 cup of walnut soaked 8 hours. 2 cups of chopped carrots. ½ chopped onion. 2 chopped garlic. 1 tablespoon of sea vegetable. 1 tablespoon of tamari.
That the first time I made celery leaves chips, I should have tried before. That is delicious and extremely easy to prepare, like every other chips. I also made some kale chips that day. Thousand of recipes are available, you’ll find mine below. Celery leaves chips marinade (10 stalks) : freshly extracted lemon juice with the skin 2 soup spoons of olive oil 4 cloves of garlic finely chopped dry herbs like oregano and coriander sesame salt and a pinch of Himalayan salt
∞ dates ∞ dried figs ∞ hazelnuts ∞ cranberries
Today it’s almond and cashew.
“All truth undergoes three stages: First, it is ridiculed; Second, it is violently-opposed; Third, it is accepted as being self-evident.” – Schopenhauer – A tremendous amount of misinformation about health and nutrition is readily-available to an information-hungry public.