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Raw leek salad

 

I love leeks but it is pretty recently that I’ve discovered the raw version. Now, I prefer it raw…by far, I can’t eat them cooked anymore;) So here is a very simple recipe to make a raw leek salad.

  • Finely chop the leek with a good mandolin.
  • Marinate in lemon, tamari, hemp and wheat germ oils.
  • Sprinkle with see vegetables, sesame salt, dries cranberries and pumpkin seeds, hemp seeds.
  • black olives.

You can keep it between 2 and 3 days in the fridge.

 

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