Author: Rachel Karassarkissian

Celery leaves chips

That the first time I made celery leaves chips, I should have tried before. That is delicious and extremely easy to prepare, like every other chips. I also made some kale chips that day. Thousand of recipes are available, you’ll find mine below. Celery leaves chips marinade (10 stalks) : freshly extracted lemon juice with the skin 2 soup spoons of olive oil 4 cloves of garlic finely chopped dry herbs like oregano and coriander  sesame salt and a pinch of Himalayan salt

Raw leek salad

  I love leeks but it is pretty recently that I’ve discovered the raw version. Now, I prefer it raw…by far, I can’t eat them cooked anymore;) So here is a very simple recipe to make a raw leek salad. Finely chop the leek with a good mandolin. Marinate in lemon, tamari, hemp and wheat germ oils. Sprinkle with see vegetables, sesame salt, dries cranberries and pumpkin seeds, hemp seeds. black olives. You can keep it between 2 and 3 days in the fridge.